Cavtat is a lovely, Instagram ready, picturesque town nestled on the Adriatic coastline in southern Croatia. Its admired architecture, breath-taking landscapes, and rich legacy have rendered it a much-coveted haven for globetrotters seeking adventure and discovery.
Understanding food labels can help you make wise choices―if you know what to look for. Jillian Tuchman, MS, RD and nutritionist at ALOHA can offer tips on how to decipher nutrition labels so you can separate fact from marketing.
LUXE HOTEL, The Rodeo Drive Committee, Gilt City, Beverly Hills Conference and Visitors Bureau, The Beverly Hilton, Beverly Hills Courier, Southwest Airlines, Cirque de Soleil and FAB Photo Booth teamed up to create one fabulous event to compliment what has become the single most fêted night in Fashion: Fashion Night Out.
Will this pandemic ever end? The Omicron variant is on the march. Everyone may eventually get it, perhaps without any symptoms. The graph below shows the rising incidence of COVID in both vaccinated and unvaccinated in Iceland.
The French Culinary Institute recently launched Chef Jacques Torres, international chocolatier, newest Pastry Arts cookbook with a half-day sweet affair that included, for members of the press, a session on creating delicious Pâté â Choux cream puffs.
La canicule qui sévit actuellement en France interroge aussi sur les capacités d'adaptation d'un pays moderne face au changement climatique. La France, et les pays du monde, devront nécessairement affronter et gérer un changement précipité.
To What Remains, recently premiered at the 2021 AFI Film Festival, from Abramorama Partners, presents a powerful documentary that follows Project Recover who comb the South Pacific seas looking to repatriate the remains of the MIAs from WWII.
