Nerano Beverly Hills Launches Bold New Chapter with Executive Chef Sam Mumford
- Details
- Category: Chefs, Fine Dining
- Published on Thursday, 16 October 2025 14:43
- Written by Contributing Editor
Nerano Beverly Hills, the iconic Italian restaurant, announces a new era has arrived with the appointment of Executive Chef Sam Mumford, a revamped menu, and a tasting experience in celebration of National Pasta Day, running October 13–19.
Recognized by San Pellegrino as one of the "Top Young Chefs Under 30," Chef Mumford, 28, brings a powerful blend of Michelin-starred technique, soulful storytelling, and California-seasonal sensibility to Nerano. Raised in the farm town of Lynden, Washington, Mumford honed his skills at top restaurants including Pasta Bar, Gwen Butcher Shop, and Koast. His approach is grounded in authenticity, sustainability, and the belief that a great meal can forge lasting memories.
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"Nerano has always had soul, and now we're adding fire to that soul," said Chef Sam Mumford. "We're blending tradition with momentum — honoring the flavors of the Amalfi Coast while embracing the energy of Beverly Hills right now. Whether it's a simple aglio e olio or a dish that took three days to prepare, our goal is to make people feel something the moment it hits the table. National Pasta Day is the perfect excuse to launch this new chapter — it's a celebration of where we're going and how far we're willing to take it."
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To commemorate National Pasta Day on October 17, 2025, Nerano will debut its first-ever Pasta Flight Tasting Menu — a three-course journey through handmade pasta creations by Chef Mumford, available October 13–19. Designed for guests who want to taste it all, the flight includes:
Artichoke Ravioli (charcoal dough, shallots, burnt onion) – velvety, rich, layere
Spicy Vodka Paccheri (salsa rosa piccante, parmigiano reggiano) – bold, nostalgic, cheeky
Mushroom Pappardelle (chianti classico, chanterelle, pecorino) – earthy, comforting, deeply satisfying
Guests can elevate the flight with curated Italian wine pairings, indulge in tableside martini service, or add fresh shaved truffles for an extra flourish.
The new menu at Nerano reflects Mumford's dual passions: soulful Italian classics and seasonal California creativity. While signature favorites like Linguini alla Nerano remain, new dishes include:
Beef Cheek Agnolotti – with braised cheek, jus, polent
Amberjack Crudo – leche de tigre, pickled fresno chil
Tuscan Lamb – rosemary, balsamic, Dijo
The Jane Salad – charred radicchio, arugula, goat cheese, pine nuts
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In a first for the restaurant, Nerano is now offering a signature dry-aged Wagyu Burger, served on a toasted brioche bun with melted provolone, crispy onions, and house made aioli — a dish that's as indulgent as it is unexpected.
This new chapter is fueled by hospitality innovators Oliver Clowes and Roby Podeyn of Counter Culture Hospitality, whose team brings experience from acclaimed concepts including Funke, La Dolce Vita, and Sushi by Scratch Restaurants. Their approach emphasizes intention, inclusivity, and creativity — with an eye toward redefining what elevated dining can feel like.
"Nerano is alive again — there's movement, laughter, edge," said Oliver Clowes. "We want guests to feel like they've walked into the best dinner party of their life — where the food is expressive, the wine is flowing, and the room feels like it was made just for them. That feeling of being taken care of? That's what we're building every night."
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Reservations are strongly encouraged for the Pasta Flight. Book now via OpenTable or Resy at https://neranobh.com/reservations.
About Nerano
Located in the heart of Beverly Hills, Nerano is a refined-yet-relaxed Italian restaurant inspired by the Amalfi Coast. Now under the creative direction of Executive Chef Sam Mumford and hospitality team Counter Culture, Nerano blends handmade pastas, seasonal ingredients, and warm hospitality to create one of Los Angeles' most exciting culinary destinations.
