LUXE Rodeo - A Global Dining Destination; Join LUXE Sunset for a Lavish Easter Buffett March 31, 2013

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LUXE Worldwide with ultra luxurious properties around the world includes within its portfolio some of the most exclusive boutique hotels located in every chic, fashionable and trendy neighborhood in every destination city, throughout the world.

LUXE Rodeo

LUXE Rodeo, located inside the golden triangle on one of the world’s most famous exclusive addresses and the only hotel located directly on Rodeo, offers eighty-six guest rooms and a penthouse with sweeping wraparound views of Beverly Hills and the Hollywood Hills.

On Rodeo Bistro & Lounge, with al fresco seating great for people watching, has recently introduced a new menu that provides happy hour choices, dining options, specialty drinks and delicious wine and traditional top shelf choices.

The LUXE Rodeo is a wonderful dining option on any occasion and is fortunate to have the very kind General Manager Marcus Mueller who, during my most recent visit, greeted me at the door explained the specialty offerings. He then introduced Chef Jonathan Martorella, the LUXE Rodeo Chef de Cuisine, who explained his background and how he came to understand the complexities of preparing authentic Asian cuisine.  Chef Jonathan Martorella, after graduating from the prestigious Le Cordon Bleu Culinary Academy, spent many years working his way through the ranks at several Beverly Hills establishments. His training has served him well. He is an excellent chef and the delicious culinary options will satisfy even the most distinguished palette.

Most recently, LUXE Rodeo celebrated Chinese New Year with specially prepared traditional cuisine which included three authentic and delicious appetizers of Shrimp Dumplings, Pork filled Boa Buns and Vegetable Spring Rolls lightly fried to a golden brown served with Soy ginger and Duck Sauce.

Also served were Entrees, including Imperial Beef with vegetables, Egg Noodles with Chicken and Vegetables and Whole trout, lightly fried to perfection, served with steamed white rice and soy dipping sauce.  I chose the Trout and it was delicious; Flaky and tender, with a thin, lightly battered crust. Adding the soy dipping sauce to the white rice and the Trout enhanced the flavors of both.  

A traditional Mango pudding was served for dessert. Very cool, clean and refreshing served with diced Mango atop the pudding.  They even served authentic fortune cookies!

Having the opportunity to enjoy several culinary events at LUXE Rodeo one thing is sure. You will never be disappointed as the cuisine is always superb, the wine smooth and delicious, the service impeccable and ambiance exquisite!

LUXE SUNSET Boulevard

With Easter right around the corner, LUXE Sunset, under the direction of Chef Olivier Rousselle and the LUXE team has created a Lavish Easter Buffet, accompanied by live Jazz Trio and of course a visit by the Easter Bunny!

LUXE Sunset has created a lavish Easter Buffet with a menu that rivals even the world renowned Biltmore Hotel Sunday Brunch.

Beginning with an Omelet Station preparing eggs “your way” from Cage-free Chickens. A Carving/Sauté Station with Herb Crusted Leg of Lamb with Rosemary Jus, Honey Roasted Ham on the Bone, Potato Martini Bar and Farmer’s Market Vegetable Selection Antipasto Display.

The Easter Brunch menu also includes locally Smoked Fish, Gravlax, Marlin, Sturgeon White Fish and Salmon Spread, Pickled Herring, Shrimp Cocktail, Shrimp Ceviche, King Crab Legs and Claws with Cocktail Sauce, a selection of seasonal Oysters on the Half Shell with Mignonette Sauce. A complete Salad Bar Selection including Mediterranean Orzo Salad, Greek Salad, Caprese, Orange, Jicama and Organic Baby Greens, Selection of Sushi and Sashimi with Condiments.

The LUXE Sunset Easter Buffet also includes an Entrée Station with Atlantic Sea Bass with Romesco Sauce, Moroccan Grilled Chicken, Potato Martini Bar, Sweet Potato Mash, Butternut Squash with Toppings, Farmer’s Market Baby Vegetable Selection, Eggs Benedict, Cheese Blintzes, Pasta Primavera, Parmesan Risotto, Watercress Soup.

A Viennese Baker’s Table of assorted Artisan Breads, Rolls, Croissants, Danishes, Pain au Chocolat, Assorted Bagels with Toasting Station and a dessert station including Rice Pudding, Verrines of Strawberry Shortcake, Pannacotta, Mini Crème Brulée, Tarts, Cakes, Pastries, Fruit, Berries and Chocolate Confections

Refreshments served will include a complimentary glass of Sparkling Wine, Mimosa or Peach Bellini. Freshly Squeezed Juices, Coffee and Organic Teas

This delicious culinary indulgence will be held on Sunday, March 31, 2013, from 11am to 3pm at 11461 Sunset Boulevard, Bel Air, CA. Guest will enjoy complimentary three hour parking.

LUXE Luxury Hotels, On Rodeo or Sunset, Symbolize Elegance and Luxury in an Urban Oasis.

For more information on the LUXE Sunset Easter Buffet and reservations telephone 310.691.7584 or visit www.luxesunset.com

For more information on LUXE Rodeo: www.luxerodeo.com

For information on the LUXE Worldwide Properties: www.luxehotels.com

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